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59.99 InStock
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Wiltshire Pizza Stone with Rack

or 5 fortnightly payments of $12.00

or 4 fortnightly payments of $15.00

or 6 weekly payments from $10.00


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It’s official when you’re facing the toughest pizza critics of the world (your family), nothing short of a miracle will do. Thankfully there’s the Wiltshire Pizza Stone.

Your famous pizza Margherita mastery lies here! Simply slide your pizza dough with toppings onto this baking stone and let it turn golden and crisp in the oven as the claystone absorbs moisture from the crust.
The Wiltshire Pizza Stone retains heat even when out of the oven, keeping your delicious homemade creation hot and fresh everyone to enjoy. And don’t forget to use the stainless steel rack to carry easily from oven to table!
This multi-functional stone can also be used for reheating left over pizza or cold tortillas and baking bread, pies, and cookies.
Italy may be the home of pizza, but with this miracle worker, you, glorious pizza maker, will reign supreme.

How to use:
It is recommended that you preheat your Wiltshire Pizza Stone (approximately 30 minutes for best results). Always start with the stone in a cold oven and switch the oven on, if you put a cold pizza stone into a hot oven then there is the risk that the sudden change in temperature will cause the stone to crack.
Lightly dust the pizza stone with flour or fine polenta, cornmeal or semolina which are slightly courser in texture before placing your pizza base on to avoid the base sticking to the stone. If your pizza sticks then you could also try forming the pizza on a piece of baking paper and sliding onto the stone, though the

Shipping Information

Standard Delivery Cost:  $6

Click and Collect Cost: $3

Ready for pick up from your selected store in 1-5 Days


*excludes delivery to the outer islands - (Chatham Islands, Stewart Island, Kawau Island, Waiheke Island, Matakana Island, Great Barrier Island & d’Urville Island) which will incur additional costs.

Click & collect not available for online only products.

Customer Reviews
Based on 1 reviews
    Cracked on the first use. I followed the instructions and started it in a cold oven. Will be returning for a refund and finding a higher quality one.