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Frying Pans & Woks

Premium frypans and woks are an essential staple in every modern kitchen. Hurry and get your hands on some of New Zealand’s more durable, lightweight and high-performance fry pans and woks at Briscoes.

Cook up a storm with some of the best frying pans

Whether a novice or expert in the kitchen, our fantastic selection of frypans and woks makes cooking up a storm a breeze, regardless of your current skill level. Choose from our non-stick frypans, stainless steel frypans, copper, cast iron, stainless steel woks, and even fry pans with lids.

Our frying pans and woks take all the fuss out of healthy cooking. Now you can easily whip up delicious and nutritious gourmet meals that the whole family will love in no time. 

Shop online with peace of mind

Explore the extensive range of homewares at Briscoes, New Zealand’s leading homewares retailer. We have an unbeatable range of kitchenware and cookware that will make cooking a breeze. Choose from top brands, including Jamie Oliver frying pans and KitchenAid

Enjoy complete peace of mind each and every time you shop at Briscoes by taking full advantage of our fast shipping options right to your front door, and our price-beat guarantee.

Frequently asked questions

Your commonly asked questions about frying pans & woks. 

Are woks better than frying pans?

So, should you choose a wok or frying pan? A wok is a great option for stir-frying, given its shape and heat distribution. In contrast, a frying pan can sometimes be easier to use and more versatile for preparing a wider variety of dishes. Ultimately, the decision will depend on your personal preference and what you like to cook at home.

What is the difference between cooking in a wok and a pan?

When using a wok, you will need to stir food frequently. Whereas a pan is often seen as better for searing meats, for example, steak. Some suggest that woks are healthy to cook with, as you require less oil.