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49.99 InStock
HOT PRICE

Simon Gault Round Enamel Cast iron Casserole Red 3 Litre

or 4 fortnightly payments of $12.50

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    Overview

    Simon Gault Enamel Cast Iron Cookware is a highly resistant material suited for simmering food. Cast Iron is the best material for holding and distributing heat evenly, it allows maximum results using less heat than any other types of cookware.

    Our Simon Gault Enamel Cast Iron cookware is used for gas, radiant, ceramic and solid element stove top surfaces, as well as conventional ovens. It is also compatible for induction cooking but not microwave oven. The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens.

    Auckland chef Simon Gault opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault’s on Quay, Euro, Giraffe and more. The former MasterChef New Zealand judge is a successful businessman with his name on stocks, seasonings, cookware and cocktails, but that’s not the full story. From the tomato ketchup venture that nearly broke him, to becoming a solo dad and battling type 2 diabetes, Simon Gault: No half measures is an unflinching look at success, failure – and fixing things fast. Whether it’s winning gold medals for precision flying, cooking for the rich and famous on a superyacht, or helping others shed kilos in pursuit of longer, healthier lives, Simon Gault’s story is testament to the philosophy that half measures are for recipes only.

     

     

    • Colour: Red
    • Capacity: 3.0 Litre
    • Size: 22cm Diameter
    • Product weight: 4.40 KG
    • Warranty: 5 Years

    Specifications

    Key Specs

    • Capacity
      3 l

    General

    Size Range
    • PLU
      1073995
    • Barcode
      9415960027232
    • Weight
      4.3kg
    • Capacity
      3L
    • Range
      Enamel
    • Shipping Dimensions
      6cm H x 26cm W x 34cm D

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    Simon Gault Round Enamel Cast iron Casserole Red 3 Litre

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