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SABER Elite 2 Burner Gas BBQ

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Overview

The SABER® Elite Series 2-Burner Gas Grill combines all stainless steel construction and patented cooking technology for luxurious backyard grilling. Built to last, the triple insulation and premium 304 stainless steel ensure durability while mirror polished accents provide stylish sophistication. SABER's exclusive grilling system allows for the flexibility in cooking at both high and low temperatures with even heat, no flare-ups and easy-to-use functionality.
SABER's patented cooking system heats evenly, eliminates flare-ups and uses 30% less propane
Reliable electronic ignition at each burner for an easy start every time
Premium 304 stainless steel construction for luxury and durability in any environment
Internal halogen light and above-knob LED illumination for easy nighttime grilling
Includes a marine-grade cover and a rotisserie motor kit and rod
Multi-position stainless steel warming rack adds cooking versatility
Fully enclosed stainless steel cart with a single door for style and performance
Stainless steel pull-out tank tray and in-cabinet condiment basket for convenience
Roasting Hood: 304 Grade Stainless Steel
Firebox : Vitreous enamel
Cabinet: 304 Grade Stainless Steel
Fascia: 304 Grade Stainless Steel
Ignition: Push button electric
Input: 16.9MJ/hr (2 x 8.45MJ/hr)
Dimensions:1231mm W x 1229mm H x 635mm D
Weight: 63.6kg
Assembly Required: Yes
CARE AND USE:
Clean appliance often, preferably after each cookout. If a bristle brush is used to clean any of the appliance cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surface while appliance is hot.appliance should be cleaned at least once a year.
Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a appliance cleaner with scrub brush on insides of appliance lid and bottom. Rinse and allow to completely air dry. Do not apply caustic appliance/oven cleaner to painted surfaces.
Stainless steel surfaces: To maintain your appliance’s high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
Cooking surfaces: If a bristle brush is used to clean any of the appliance cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while appliance is hot.
If your barbecue is getting hard to light or the flame is weak, check and clean the venturis and burners. Spiders or small insects are known to create “flashback” problems by building nests and laying eggs in the barbecue’s venturi or burner obstructing the flow of gas. 


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