What to Cook in Your Air Fryer:
Winter Recipe Edition
If the last thing you feel like doing is cooking after a long day at work, be sure to check out all the Air Fryer options to guarantee a quick and easy dinner.
If you are tight on time or just want to make a snack, you can easily chuck your food in, set the timer and leave the kitchen, just to come back to your easy home cooked meal.
Our Range Explained
All the Air Fryers come in different shapes and sizes such as Basket Air Fryers and Air Fryer Ovens. In order to choose the right one for you, look through the Briscoes Air Fryer Buying Guide or shop through each brand to find the right one for you.
1/2 cup Plain Greek Yoghurt
2 Tbsp Maple Syrup
2-3 tsp minced chipotle peppers in adobo sauce
1/8 tsp + 1/2 tsp salt, divided
1 Medium Pie Pumpkin
1/4 tsp garlic powder
1/4 tsp Ground Cumin
1/4 tsp Chili Powder
1/4 tsp Pepper
Preheat Air Fryer to 200°C.
In a small bowl, combine yoghurt, maple syrup, chipotle peppers and 1/8 tsp salt. Refigerate, covered, until serving.
Peel pumpkin; cut in half lengthwise. Discard seeds or save for toasting. Cut pumpkin into 1/2 an inch stripes. Transfer to a large bowl. Sprinkle with remaining 1/2 tsp salt, garlic powder, cumin, chili powder and pepper; toss to coat.
In batches, arrange pumpkin on greased tray in Air fryer basket. Cook until just tender, 6-8 minutes. Toss to redistribute; cook until browned and crisp, 3-5 minutes longer. Serve with sauce.
Southern Style Chicken
2 cups crushed Ritz crackers (about 50)
1 Tbs Minced Fresh Parsley
1 tsp Garlic Salt
1 tsp Paprika
1/2 tsp Pepper
1/4 tsp Ground Cumin
1/4 tsp Rubbed Sage
1 Large egg, beaten
1.3-1.8kgs Chicken cut up
Preheat Air Fryer to 190°C. In a shallow bowl, mix the first 7 ingredients. Place egg in a seperate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in Air Fryer basket; spritz with cooking oil.
Cook for 10 minutes. Turn chicken and spritz with cooking spray. Cook until chicken is golden brown and juices run clear, 10-20 minutes longer.
4 sheets frozen shortcrust pastry, partially thawed.
Cut each sheet of pastry into 6 rectangles.
Brush lightly with egg.
1 egg, lightly beaten
24 Mars chocolates
Cinnamon sugar, for dusting
Icing sugar, for dusting
Whipped cream, to serve
Place 1 chocolate in the centre of each piece of pastry. Fold over pastry to enclose chocolate. Trim pastry, pressing edges to seal. Place on a baking paper-lined tray. Brush tops with a little egg. Sprinkle liberally with cinnamon sugar.
Place a sheet of baking paper in the Air Fryer basket, making sure paper is 1cm smaller than the basket to allow air to circulate. Place 6 pockets in the basket, being careful not to overlap. Cook on 190°C for 8-9 minutes or until golden and pastry is cooked through. Transfer to a plate. Repeat with remaining pockets.
Dust with icing sugar. Serve warm with whipped cream.
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